Chocolate Chia Seed Pudding

neshkitchen

May 28, 20212 min read

Watch video here, Chocolate Chia Seed Pudding starts at 0:21 - 2:24

The creamy coconut milk and the Hazel nut butter in chocolate chia pudding recipe makes it creamy & tastes like Nutella to me. These recipes are loaded up on fiber, and It help to keep you fuller for longer. They are awesome for breakfast but you can also enjoy as a snack

If you are someone who is busy and no time to make breakfast in the morning and in need of a quick, no-cook, make-ahead breakfast, chia pudding is the best choice. Overnight chia pudding recipes are low in calories, high in protein . It just takes few minutes to prepare the night before and ready for breakfast the next morning.

Serves: 4 Total time: 12 hours Prep time: 5 minutes

Ingredients

1 cup coconut milk

½ cup of full fat coconut milk

¼ cup unsweetened cocoa powder

2 tablespoon chia seeds

1/8 teaspoon or pinch of salt

2-3 tablespoon maple syrup

1 teaspoon vanilla extract

1 tablespoon hazelnut butter

Topping

Dark chocolate, chopped

Toasted hazelnuts, chopped

Chia seeds

Direction

Add coconut milk and full fat coconut milk, maple syrup, cocoa powder, vanilla, chia seeds, hazelnut butter and salt to the blending jar and secure the lid.
Blend for 45 seconds and transfer to a bowl and refrigerate, covered, overnight.
To serve, divide pudding into 4 glasses and top with Chopped dark chocolate pieces, Chopped toasted hazelnuts

Note

You can refrigerate and store them in the airtight container up to 3 days
About Chia seeds: Its flavor profile is flavorless, its rich in Calcium, Protein. They are used as a recipe thickener.
If you like it more sweet feel free to adjust the sweetness accordingly, minimum of 1 tablespoon of maple syrup Is more than enough but my family like this recipe sweeter so I sometimes add 3 tablespoon of maple syrup instead of 2.